Food Hygiene Training
Food Hygiene Training is a one day training course program that has been specifically designed to provide valuable information on the safety and hygiene of food science. The course offers an in depth understanding of the principles behind safe food handling and the prevention of food borne diseases. Lectures are given to provide the participants with detailed information good food practices and suitable hygiene. The course will also include updates and new techniques which can be utilized by those who are in the food industry. Food Hygiene Training is offered for people who are involved in handling, preparing and serving foods. There are three qualification levels available for chefs, food handlers and supervisors. Food Hygiene Training is considered to be a level 1 qualification.
Food Hygiene Training is a legal qualification under the Food Hygiene Regulation for those in the food industry. Individuals who are thinking of starting a business such as a restaurant will need a Food Hygiene Training qualification when applying for license to operate. Entrepreneurs are encouraged to attend the training to make sure that they themselves are aware of the principles of food hygiene that their employees are required to practice. The Food Hygiene Training certification is also a requirement in order to work for food chains, restaurants and factories manufacturing food products. All employees that are exposed to food products are required to have knowledge in practices of food safety; even for those with minor food contact. Employers as well as their employees are encouraged to attend classes in groups; not only to provide a fun learning environment but also to promote camaraderie and team building. The entire course usually runs only one day and certificates are provided as proof of passing the course.
The principles of food hygiene are applicable in our everyday lives. The Food Hygiene Training can be applied by anyone who works with or prepares food. Learning the proper methods of food preparation has been proven to be beneficial towards preventing diseases; thereby also improving on the general quality of life. Everybody who has good food handling techniques can reap these benefits; individuals who are interested in cooking and food preparation can also take advantage of the Food Hygiene Training course. This training can enhance the individual’s general knowledge with regards to certain aspects of food preparation. Both professionals as well as students in the food industry can participate in this course and obtain a better understanding on food safety.
Food hygiene is the science of manipulating, preparing, and storing foods in so that the people who will consume these foods will not acquire any food borne diseases. In the simplest term, it is the art of handling foods safely to prevent contamination. Food safety was developed to prevent the spreading of diseases. The process involves ensuring the quality of foods from storage, to preparation, to food serving. It also involves sanitation in work environment; in the kitchen during food preparation, even the cleanliness of the food dishes used. The implementation and execution of food safety can vary in each country, but the key concept and main principles surrounding this discipline remains the same. Education on the principles behind food safety practices is the main components of Food Hygiene Training.
Food safety procedures have been developed to prevent food borne diseases. These diseases are harmful and can be transmitted through the food that people consume. Most of these diseases affect the digestive system and can sometimes also infect the blood. Unhealthy food handing practices can cause food contamination; this can then cause food poisoning. Micro organisms such as bacteria and parasites make food and water a dangerous breeding ground. Food poisoning can affect multiple individuals; the severity will depend on the amount of infected food taken, the microorganisms present in the food, and the person’s immune system response. Eating contaminated food can cause serious complications that can lead to hospitalization and in some cases even death. It is for these reasons that food authorities have implemented guidelines that requires food handlers to have adequate knowledge and skills in proper food handling. These qualifications can be obtained Food Hygiene Training certification.
Food Hygiene Training – Course Outline
- Introduction: Gives a brief overview on the course of food safety training;
- Lecture: This provide information on the details of the training;
- Science of Food Safety: A quick discussion on food science and the basics of proper food handling;
- Food Bourne Diseases: Gives participants an idea of the common diseases that can be transmitted through foods;
- Food Handling: Lecture on how to properly prepare, and serve foods to prevent contamination and ensure food quality;
- Hygiene and Sanitation: Discusses the principle of proper hygiene and cleanliness in the workplace;
- Cleaning VS Disinfection: Differentiates between cleaning and disinfecting, along with its practical applications;
- Temperature intervention: the role of temperature in the control of microorganisms;
- Legal Aspect: summarizes laws, ordinances, and legalities with regards to food sanitation;
- Operations and Storage: provides the importance of food storage to prevent contamination and spoiling of food products;
- Dealing with Pests: teaches how to properly dispose foods and how to safely handle pests and rodents;
· Questions and Answers: An open forum that the lecturers provide to the participants in order to entertain any questions or clarifications related to the lecture;
· Culminating Activity: Includes set of activities and practical application of the previous lectures;
· Rationale: Summarizes the ideas and concepts that was applied to each activities;
· Final Exam: Given to determine the level of understanding of participants regarding the course. This also determines the effectively of the training program. Passing the examination is a requirement in order to get the qualification.
Frequently Asked Questions
1. How long does the course usually take?
Ø The course usually runs for one day.
2. Will certificates be provided for each participant?
Ø Yes. Certificates from the Royal Society of Public Health are given to participants.
3. How long is the validity of the training?
Ø The Food Hygiene Training is good for three years.
4. In case of group application, can the owner provide a set date for the training at the convenience of the team?
Ø Yes, the training can be done in any specific date for group application.
5. How hard is the exam?
Ø The exam is just a gauge understanding of the topics in the training. All questions will be based on the course outline. Multiple choice questions are usually used in the examination.
6. Will this course be applicable for a common house wife?
Yes, the course is most definitely applicable for housewives as they are the one who prepares the food for the family. Knowledge on safely handling of foods will prevent diseases among family members.
7. How detailed is the course?
Although the course will only run for one day, the principles and concepts will be discussed. The course the lecturers and organizers will make sure that the context will be given in its simplest form without removing important details. Culminating activity will give participants an actual application of the concepts. Exams will be given by the end of the day.
8. Do you have to attain any specific level of education to be able to participate?
There’s no specific educational level required for the participants. However, if Level 3 certification is needed, the individual is required to have level 1 qualification in Basic Food Hygiene Training or level 2 qualifications in Food Safety.
9. How good is / are the trainers?
The people who will participate in training and provide lectures are food handlers and quality control experts who have years of experience regarding this field. Credentials will be given along with the course outline.
10. Can persons with disability participate in the training?
A Degree of assistance will be given to persons with disability until the main core concept of the training is delivered. Usually, extension of hours in the assessment can also be requested to assist the individual to pass the Food Hygiene Training.